We had a great summer of classes up at Alderleaf. A big thanks out to all the students, staff, volunteers, and interns! It was a another adventure-filled season of teaching, learning, and having fun on the farm and in the forest. Here's a few photos:
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Students testing out their figure four and paiute traps at the
Wilderness Survival Traps and Snares Class.
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Creating additional food forest at the
Permaculture Design Course by sheet mulching and building plant guilds around the young fruit trees.
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Sharing a feast at the
Permaculture Design Course made entirely of food grown and raised at Alderleaf Farm, including roasted herbed chicken, a potato dish, a cabbage dish, beautiful salad, kombucha, and a pumpkin pudding made with sheep milk and eggs from the farm!
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Primitive fishing with fish spears at the
Wilderness Survival Skills Intensive, 5-day survival course.
Now on to preparing for our upcoming programs including:
Alderleaf Wilderness Certification Program which begins September 6th;
Wildlife Tracking Apprenticeship which begins September 17th;
Wild Mushroom Identification Class on September 24th;
Survival Fire Making Skills Class on November 5th; and
Carnivore Tracking Workshop with Sue Morse on November 19-20th!
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